Can you give me a good (and EASY) recipe for Summer Squash? - online squash store
I prefer recipes that you do, you have tried ... I see a line-up one days, but I know that I am something that my colleagues have successfully prepared and you try to enjoy it.
Thanks in advance!
Please note that I am a bad cook, I need something easy! LOL
Tuesday, January 19, 2010
Online Squash Store Can You Give Me A Good (and EASY) Recipe For Summer Squash?
Subscribe to:
Post Comments (Atom)
Super Squash This recipe is my mother
ReplyDelete* 2 tablespoons butter
* 3 pounds yellow squash, chopped
* 2 onions, chopped
* 1 cup Cheddar cheese
* 1 cup mayonnaise
* 3 eggs, beaten
* 12 saltine crackers, crushed
* 1 (1 ounce) dry ranch dressing mix-style
* 1 teaspoon salt
2 cups dry bread stuffing mix
Butter 1 / 2 cup melted
NOTES:
1. Preheat oven to 350 degrees F (175 ° C).
2. Melt 2 tablespoons butter in large saucepan over medium heat. Cook squash and onions until they are soft. Remove from heat and add cheddar cheese, mayonnaise, eggs and biscuits. Season with ranch dressing mix and salt.
3. Spread the pumpkin mixture in a baking dish half. Mix stuffing and melted butter 1 / 2 cup, and sprinkle over the pumpkin mixture.
4. Bake 20 to 30 minutes in the preheated oven, or until firm and are lightly browned.
12 portions
Squash Stir Fry
ReplyDeleteCut a piece of summer squash, zucchini, onions and mushrooms in a large bowl porobella. Add about 1 / 4 C white wine 3 tablespoons lemon juice, about 1-2, and Italian seasoning t. Toss to coat. Fry in one for about 5-10 minutes, depending on how you like your fried vegetable stir-fry.
Variation: Add cut meat or chicken (brown the meat first) to the mixture and add evenly distributed in a bowl. Garnish with chopped feta cheese and bake about 10 minutes until the vegetables are done and cheese is nice and golden.
Squash Stir Fry
ReplyDeleteCut a piece of summer squash, zucchini, onions and mushrooms in a large bowl porobella. Add about 1 / 4 C white wine 3 tablespoons lemon juice, about 1-2, and Italian seasoning t. Toss to coat. Fry in one for about 5-10 minutes, depending on how you like your fried vegetable stir-fry.
Variation: Add cut meat or chicken (brown the meat first) to the mixture and add evenly distributed in a bowl. Garnish with chopped feta cheese and bake about 10 minutes until the vegetables are done and cheese is nice and golden.
Simple Chicken and Zucchini
ReplyDeleteIngredients:
4 medium chicken breasts, washed and patted dry
1 cup tablespoon flour
Salt 1 / 4 teaspoon tea
Pepper 1 / 4 c. Tea
1 / olive oil 2 tablespoons of tea
2 large or 4 small pumpkins Crook Neck
2 large zucchini
2 cups chicken broth
1 tablespoon herbes de Provence
Instructions:
Preheat oven to 400 degrees flour, salt and pepper. Dredge each chicken breast lightly. Cut the pumpkin on the diagonal, 1 / 4 inch thick. Sliced Sear (brown only) on both sides of the Med-high heat in a heavy saucepan. Set aside. Heat olive oil in a heavy saucepan. Chicken breasts are golden brown on both sides, then put a glass baking dish. Set aside. Layer squash slices over chicken in a baking dish. The whole thing with mixed herbs evenly over chicken and squash. Pour chicken broth over the ingredients. It must cover all operations allowed the chicken, but no squash. Squash as a vapor through the controversies of the chicken. Cover with glass lid and cook for 20 to 25 minutes at 400 degrees.
Summer Squash Sautee
2 tablespoons olive oil
2 mediumm zucchini, sliced
2 medium yellow squash, sliced
1 medium onion, chopped
1 clove garlic, minced
1 ripe tomato, peeled and chopped
1 tablespoon chopped parsley
1 tablespoon Worcestershire sauce
2 tablespoons tomato paste
1 teaspoon salt
Preheat a large frying pan or wok for about 1 minute over medium heat, add olive oil and heat for 1 minute. Add zucchini and pumpkin, onion and garlic and sauté for 2 minutes.
Add remaining ingredients and reduce heat and simmer. Simmer, stirring occasionally be 3 to 4 minutes or until the vegetables are tender but not soft.
Stuffed Summer Squash
INGREDIENTS:
4 to 6 half yellow squash
4 ounces fresh sausages
1 medium onion, chopped
Salt and pepper to taste
2 slices bread, crumbled
Seasoned salt taste
PREPARATION:
Boil whole squash until they are soft, remove them and carefully split lengthwise. With a spoon, scoop out pulp, being careful not to break the shell. In addition to pasta. Squas Placeh shells in a baking dish.
In a frying pan over medium heat, cook sausage with onion.
Season with salt and pepper, remove from heat. Add the pumpkin, breadcrumbs and salt and seasonings. Add a little water, the mixture is too dry.
Stuff squash shells with sausage mixture and bake until golden brown at 375 degrees
Fried Summer Squash
.
INGREDIENTS:
4 eggs beaten
3 / 4 cup milk
1 1 / 4 c. Tea Salt
7 medium-sized pumpkin, minced
2 1 / 2 cups flour
Oil
PREPARATION:
Mix eggs, milk and salt. Pumpkin Dip in egg mixture, then roll in flour to coat. Fry in hot fat on the ground at about 360 ° until they are golden brown.